Olive Garden Breadsticks
Olive Garden Breadsticks are a fan-favorite for their soft, buttery texture and delicious garlic flavor. These homemade delights are perfect for dipping in marinara or enjoying on their own.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 breadsticks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 cups warm water (110°F/45°C)
- 2 1/4 tsp active dry yeast
- 2 tbsp granulated sugar
- 4 cups all-purpose flour
- 2 tbsp unsalted butter (softened)
- 1 tbsp salt
- 1/4 cup unsalted butter (melted) for topping
- 1 tsp garlic powder for topping
- 1/2 tsp salt for topping
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a small bowl. Stir gently and let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour, softened butter, and salt. Add the yeast mixture and knead until smooth and elastic (8-10 minutes).
- Transfer dough to a greased bowl, cover with a towel, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide into 12-14 pieces, and roll each into a rope about 6-7 inches long. Place on a greased baking sheet.
- Cover and let rise again for 20-30 minutes until puffy.
- Preheat oven to 400°F (200°C). Bake breadsticks for 12-15 minutes until golden brown.
- While baking, melt butter and mix with garlic powder and salt for topping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://samiharecipes.com/olive-garden-breadsticks/