No Bake Pumpkin Mini Cheesecakes
Indulge in the flavors of fall with these No Bake Pumpkin Mini Cheesecakes! Perfect for Thanksgiving or Halloween, these delightful desserts feature a creamy pumpkin cheesecake filling atop a buttery graham cracker crust. Topped with whipped cream and optional caramel drizzle, they are sure to impress your guests. Easy to prepare and beautifully portioned, these mini cheesecakes bring all the festive flavors without any baking required.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 5 tbsp unsalted butter (melted)
- 1/2 cup heavy whipping cream (cold)
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare 8 mini baking cups or a mini springform pan.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until combined. Press into the base of the cups, then chill.
- Beat heavy whipping cream in a separate bowl until stiff peaks form.
- In another bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice; mix well.
- Gently fold in the whipped cream until fully combined.
- Spoon the filling over the chilled crusts and smooth out tops. Refrigerate for at least 3-4 hours or overnight.
- Before serving, garnish with whipped cream, caramel sauce, additional crumbs, or pecans.
Nutrition
- Serving Size: 1 mini cheesecake (approximately 90g)
- Calories: 290
- Sugar: 17g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://samiharecipes.com/no-bake-pumpkin-mini-cheesecakes/