Print

No Bake Lemon Blueberry Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No Bake Lemon Blueberry Dessert is a refreshing treat that combines creamy lemon pudding and tangy cream cheese with a luscious layer of sweet blueberry pie filling. This delightful dessert is finished with a light Cool Whip topping on a buttery graham cracker crust, making it perfect for warm days or any gathering. It’s easy to prepare, requiring no baking, and is sure to impress your family and friends!

Ingredients

Scale
  • 3 cups graham cracker crumbs
  • 3/4 cup butter, melted
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 cup granulated sugar
  • 1/3 cup lemon juice
  • 1 cup 2% milk
  • 1 (3.4 oz.) box instant lemon pudding mix
  • 1 (21 oz.) can blueberry pie filling
  • 1 (16 oz.) tub frozen whipped topping, thawed

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Reserve 1/2 cup crumbs for topping. Press mixture into the bottom of a 13 x 9-inch dish and refrigerate to set.
  2. Beat cream cheese and sugar together until smooth. Mix in lemon juice and milk, followed by the dry pudding mix until fully combined; batter will be thick. Spread this mixture evenly over the chilled crust.
  3. Spoon blueberry pie filling over the lemon layer without spreading too much to maintain layers.
  4. Top with thawed Cool Whip and sprinkle with reserved graham cracker crumbs if desired.
  5. Refrigerate for at least 2 hours before serving.

Nutrition