Mongolian Ground Beef Noodles Recipe
Mongolian Ground Beef Noodles are a quick and satisfying dinner option, perfect for any busy weeknight. This flavorful dish combines tender ground beef with a sweet and savory sauce, tossed with linguine for a delightful stir-fry experience. Ready in under 30 minutes, it’s an easy way to enjoy a taste of Mongolia at home, garnished with fresh green onions for added vibrancy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Mongolian
Ingredients
Scale
- 1 lb lean ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce (low sodium recommended)
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine (or gluten-free noodles)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small pieces. Drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using).
- In a small bowl, mix cornstarch and water until smooth; add to the skillet. Simmer until the sauce thickens.
- Toss cooked linguine into the skillet with the sauce and beef. Mix well and simmer for an additional 2-3 minutes.
- Garnish with sliced green onions before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 456
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://samiharecipes.com/mongolian-ground-beef-noodles-recipe/