Name: Mongolian Ground Beef Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mongolian
Ingredients: 1 lb lean ground beef; 5 cloves garlic, minced; 1/3 cup brown sugar; 1/4 cup beef broth; 1/3 cup soy sauce (low sodium recommended); 3 tablespoons hoisin sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; Pinch of red pepper flakes (optional); 10 oz linguine (or gluten-free noodles); 1 tablespoon cornstarch; 2 tablespoons water; 4 green onions, sliced

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Ding Ding! It’s Mongolian Beef Noodle Time! 🍜

Okay, have you ever had one of those nights where you just wanna eat something DELISH but can’t spend hours in the kitchen? Same! That’s where this Mongolian Ground Beef Noodles recipe swoops in to save the day! Ready in like, 30 minutes? YES, please.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so here’s the deal. You gotta hit the store and grab these goodies:

– 1 lb ground beef (lean is what you want, trust me!)
– 5 cloves garlic, minced (because garlic makes everything better)
– 1/3 cup brown sugar (for that sweet touch)
– 1/4 cup beef broth (it’s like a flavor hug)
– 1/3 cup soy sauce (the savory superstar)
– 3 tablespoons hoisin sauce (umami magic!)
– 1/2 teaspoon ground ginger (just a hint of warmth)
– 1/2 teaspoon black pepper (don’t skip it!)
– A pinch of red pepper flakes (only if you like it spicy, but why wouldn’t you?)
– 10 oz linguine (or whatever long pasta floats your boat)
– 1 tablespoon cornstarch (thickening power!)
– 2 tablespoons water (to mix it all)
– 4 green onions, sliced (for that fresh pop!)

Easy peasy, right?

So Here’s Why I Make This Constantly

Okay, so picture this: I was knee-deep in work deadlines, and my stomach was growling like a bear. I mean, it was NOT cute. I rifled through the fridge and found ground beef, some sad-looking noodles in the pantry, and a stray bottle of soy sauce. A light bulb went off (like a cooking miracle)! I whipped this up in under 30 minutes, and it was an absolute game changer. I’m telling you, the sweet and savory sauce just hits different after a long day. Plus, it’s a hit with the fam, so double win!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Alright, listen up. The magic trick here? Thicken that sauce like your life depends on it. Seriously, mix that cornstarch with water until smooth and add it to the sauce—BOOM! It goes from “meh” to “OMG, gimme more!” in seconds. You want it clinging to those noodles like a warm hug.

Don’t Mess This Up (My Top Tips)

1. Don’t overcook the pasta! Seriously, al dente is your best friend here. Nobody likes mushy noodles.
2. Drain that beef fat, okay? You don’t want your dish swimming in grease.
3. Taste as you go! You might want a little more soy or sugar depending on your vibe. Adjust like a pro!
4. Green onions on top—don’t skip it! They add that fresh crunch that brings it all together.

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you somehow have leftovers (good luck with that), pop them in an airtight container and store in the fridge for up to 3 days. Just reheat in a skillet, maybe add a splash of water to bring the sauciness back. Or, you know, just make a new batch because it’s that good.

If You Liked This, You’ll Probably Like These Too

Okay, if this tickles your taste buds, you’ll probably go nuts for my One-Pan Thai Peanut Chicken or the super cheesy Baked Ziti! Both are quick and sooo satisfying.

So, what do you think? Ready to dive in and make these noodles? Got any other quick recipes up your sleeve? Let’s swap ideas! 🥢✨

Mongolian Ground Beef Noodles Recipe

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Mongolian Ground Beef Noodles are a quick and satisfying dinner option, perfect for any busy weeknight. This flavorful dish combines tender ground beef with a sweet and savory sauce, tossed with linguine for a delightful stir-fry experience. Ready in under 30 minutes, it’s an easy way to enjoy a taste of Mongolia at home, garnished with fresh green onions for added vibrancy.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Stir-frying
Cuisine: Mongolian

Ingredients

Scale

1 lb lean ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce (low sodium recommended)
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
Pinch of red pepper flakes (optional)
10 oz linguine (or gluten-free noodles)
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced

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Instructions

Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, brown the ground beef, breaking it into small pieces. Drain excess fat.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using).
In a small bowl, mix cornstarch and water until smooth; add to the skillet. Simmer until the sauce thickens.
Toss cooked linguine into the skillet with the sauce and beef. Mix well and simmer for an additional 2-3 minutes.
Garnish with sliced green onions before serving hot.