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Mexican Lasagna

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Mexican Lasagna is a delightful layered casserole that brings together the vibrant flavors of Mexican cuisine in a comforting dish. This easy-to-prepare recipe features seasoned ground beef, black beans, and cheese, all nestled between soft corn tortillas. Perfect for family dinners or gatherings, this dish can be made ahead of time and is sure to satisfy even the pickiest eaters.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium yellow onion (diced)
  • 2 teaspoons minced garlic (2 cloves)
  • 1/4 cup taco seasoning (2 packets)
  • 1/2 cup water
  • 14.5 ounces fire roasted diced tomatoes (do not drain)
  • 4 ounces green chiles (1 can)
  • 15 ounces black beans (drained and rinsed)
  • 18 corn tortillas (divided)
  • 6 cups shredded jack and cheddar cheese (divided)
  • 1 medium tomato (diced for garnish)
  • 1 bunch green onions (sliced for garnish)
  • Sour cream (for serving)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 casserole dish with non-stick cooking spray.
  2. In a large skillet over medium heat, cook ground beef and diced onion until browned. Add minced garlic and sauté for an additional 1-2 minutes.
  3. Stir in taco seasoning and water; mix well.
  4. Add fire roasted tomatoes, green chiles, and black beans; heat through.
  5. Layer the bottom of the prepared dish with 6 overlapping corn tortillas.
  6. Spread one-third of the meat mixture over the tortillas, then sprinkle with 2 cups of cheese.
  7. Repeat layers two more times: tortillas, meat mixture, and cheese.
  8. Cover with aluminum foil and bake for 30-40 minutes until bubbly and cheese is melted.
  9. Garnish with diced tomatoes and green onions; let sit for 10 minutes before slicing.
  10. Serve with sour cream.

Nutrition

Find it online: https://samiharecipes.com/mexican-lasagna/