Layers of Love: My Go-To Mexican Lasagna ❤️

Okay, quick question: Do you ever just crave something cheesy, comforting, and totally delicious? Like, something that will make your kitchen smell amazing while you basically just throw everything together?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, picture this: you and me at the grocery store, baskets in hand. First up, grab a pound of ground beef—make sure it’s juicy. Then, we need a medium yellow onion (that’s gonna make everything super flavor town). Oh, and don’t forget the minced garlic! Honestly, who can live without garlic? 🤷‍♀️

Now, the taco seasoning—get a couple packets (I’m all about that flavor explosion). You’ll also want some fire-roasted diced tomatoes (the kind that make you feel like you’re in a fiesta). And, green chiles! (Yes, I’m talking about that can that looks like it’s just chillin’). Oh, and black beans—gotta have those for some protein action.

Here’s where it gets fun: corn tortillas! You’ll need 18 of those babies. And, like, a truckload of cheese. I’m talkin’ six cups of shredded jack and cheddar! 😱 I mean, who can say no to cheesy goodness? Plus, you need some tomatoes and green onions for garnish, and a dollop of sour cream when serving. Heaven.

So Here’s Why I Make This Constantly

So, here’s the deal—every time I whip this up, it takes me back to my childhood. My mom used to make this for family gatherings, and it was always a hit! Like, everyone would gather around the table, and the second she pulled this out of the oven, it was game on! 🥳

One time, my cousin tried to sneak seconds before everyone was even served (like, come on, dude!). It was chaos, but the best kind of chaos. And now, I make it for my friends, and they love it too! Plus, it’s super easy—like, if you can layer things and turn on an oven, you can do this. I promise!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, here’s the thing that totally elevates this dish: don’t skip the layering. I mean, you could just dump everything in, but then you miss out on that beautiful, melty cheese and the way the tortillas soak up all the flavors. It’s like a flavor party in every bite! So, layer it up, friends. Seriously.

Don’t Mess This Up (My Top Tips)

* Don’t burn the beef: I’ve done it, and it’s not cute. Brown it low and slow, and stir it well.
* Check your tortillas: Some brands fall apart when baked, so go for the sturdy ones. Nothing worse than a sad, soggy tortilla!
* Let it sit before slicing: I know it’s hard, but give it 10 minutes after baking. Trust me, it makes cutting so much easier, and no one wants a messy slice!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if somehow you manage to have leftovers (which I doubt), just cover it tightly with foil or pop it in an airtight container. It’ll keep in the fridge for 3-4 days. Or, you could freeze it! Just wrap it up real tight and it can chill in the freezer for about 2 months. But, let’s be real—you probably won’t have leftovers. 🤭

If You Liked This, You’ll Probably Like These Too

If you’re vibin’ with this, you should totally check out my Cheesy Stuffed Peppers or Taco Soup (so easy, you’ll think you cheated). And ohhh, my Salsa Verde Chicken Enchiladas are to die for!

So, what do you think? Are you gonna give this a shot? I wanna hear all about your kitchen adventures! 🥳💖

Mexican Lasagna

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Mexican Lasagna is a delightful layered casserole that brings together the vibrant flavors of Mexican cuisine in a comforting dish. This easy-to-prepare recipe features seasoned ground beef, black beans, and cheese, all nestled between soft corn tortillas. Perfect for family dinners or gatherings, this dish can be made ahead of time and is sure to satisfy even the pickiest eaters.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 12 1x
Category: Dinner
Method: Baking
Cuisine: American, Mexican

Ingredients

Scale

1 pound ground beef
1 medium yellow onion (diced)
2 teaspoons minced garlic (2 cloves)
1/4 cup taco seasoning (2 packets)
1/2 cup water
14.5 ounces fire roasted diced tomatoes (do not drain)
4 ounces green chiles (1 can)
15 ounces black beans (drained and rinsed)
18 corn tortillas (divided)
6 cups shredded jack and cheddar cheese (divided)
1 medium tomato (diced for garnish)
1 bunch green onions (sliced for garnish)
Sour cream (for serving)

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Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 casserole dish with non-stick cooking spray.
In a large skillet over medium heat, cook ground beef and diced onion until browned. Add minced garlic and sauté for an additional 1-2 minutes.
Stir in taco seasoning and water; mix well.
Add fire roasted tomatoes, green chiles, and black beans; heat through.
Layer the bottom of the prepared dish with 6 overlapping corn tortillas.
Spread one-third of the meat mixture over the tortillas, then sprinkle with 2 cups of cheese.
Repeat layers two more times: tortillas, meat mixture, and cheese.
Cover with aluminum foil and bake for 30-40 minutes until bubbly and cheese is melted.
Garnish with diced tomatoes and green onions; let sit for 10 minutes before slicing.
Serve with sour cream.