Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic favorite. This tender meatloaf combines lean ground chicken with aromatic garlic and rich parmesan cheese, creating a dish that is both satisfying and easy to prepare. Perfect for busy weeknights or special occasions, serve it with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete meal. Impress your family and friends with this deliciously moist meatloaf that will quickly become a go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- In a large bowl, mix together ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread ketchup on top for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 165mg