Melt In Your Mouth Chicken Breast Recipe
Savor the delightful tenderness of this melt-in-your-mouth chicken breast recipe! Coated with a creamy blend of mayonnaise, Parmesan cheese, and savory seasonings, each bite offers juicy flavor that’s simply irresistible. Perfect for quick weeknight dinners or meal prep, this easy baked chicken dish comes together in just 35 minutes, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Arrange chicken breasts in a greased baking dish.
- Evenly spread the mayonnaise mixture over each chicken breast.
- Bake for 25-30 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg