Matcha Bubble Tea
Matcha Bubble Tea is a refreshing fusion of creamy milk and vibrant matcha, combined with chewy tapioca pearls for a delightful drink experience. Perfect for matcha lovers, this recipe offers a unique twist on traditional bubble tea, making it an ideal treat for warm days or cozy evenings. Easy to prepare at home, this drink promises to satisfy your cravings while providing a boost of antioxidants from the matcha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing/Boiling
- Cuisine: Japanese
Ingredients
Scale
- 2 tsp matcha powder
- 1 cup hot water
- 1 cup milk (or plant-based alternative)
- 1/4 cup tapioca pearls
- 2 tbsp sugar (or to taste)
- Ice cubes
Instructions
- Whisk the matcha powder with hot water in a bowl until smooth.
- Cook the tapioca pearls according to package instructions until translucent; usually by boiling.
- In another container, mix the milk and sugar until the sugar dissolves.
- Once cooked, drain and rinse the tapioca pearls under cold water.
- In a large glass, layer the tapioca pearls at the bottom.
- Fill the glass with ice cubes, then pour the sweetened milk over them.
- Top with the matcha mixture and stir well before enjoying.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://samiharecipes.com/matcha-bubble-tea/