Marshmallow Cheesecake Dip: The Snack You Didn’t Know You Needed

Okay, so have you ever just wanted to dive into a bowl of cheesecake but, like, without the whole “baking” thing? Seriously, sometimes you just want that creamy, dreamy goodness without the oven drama. I mean, who has time for that? Enter: marshmallow cheesecake dip. It’s like a hug in a bowl, and trust me, you NEED this in your life.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, here’s the scoop on what you need. So, first up, you’re gonna grab 250 grams of cream cheese. Like, the block kind, not that spreadable nonsense—trust me, it makes a difference. Then, 100 grams of marshmallows—mini ones are cute, but honestly, I just use whatever’s in the pantry. 60 grams of powdered sugar (because we need that sweetness), a teaspoon of vanilla extract (the good stuff!), 200 grams of whipped cream (you can use store-bought or whip it yourself, no judgment here), and 50 grams of chocolate chips for that *extra* touch. Oh, and biscuits or fruit for dipping—whatever you’ve got lying around will do!

So Here’s Why I Make This Constantly

Okay, picture this: it’s Friday night, and I’m binge-watching my favorite show with my friends. We’re all lounging around, and someone suggests snacks. I whip this dip up in, like, 10 minutes. Everyone’s raving about it, and suddenly I’m the snack queen of the evening! It’s seriously the easiest way to impress people without breaking a sweat. Plus, it brings me back to childhood parties where you’d just plop down in front of a table full of goodies—pure nostalgia!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

Here’s another angle because, honestly, it’s that pretty.

The One Trick That Changes Everything

Okay, so here’s the deal: the key to making this dip super fluffy and light is to fold in the whipped cream gently. Like, don’t just dump it in and mix like you’re trying to start a tornado. You want to be all gentle and loving. It’ll keep the texture dreamy and not like a sad pancake, ya know?

Don’t Mess This Up (My Top Tips)

1. Don’t skimp on the cream cheese: Seriously, the cheese is the star here. Low-fat is NOT invited to this party.
2. Taste as you go: Like, if you’re feeling extra sweet, add more sugar. But don’t overdo it; you don’t want to end up in a sugar coma!
3. Chill it a bit: If you can wait (I know, it’s hard), let it sit in the fridge for 30 minutes before serving. It makes it even more dreamy!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if by some miracle, you have leftovers (which, let’s be real, is unlikely), just pop it in an airtight container and keep it in the fridge. It’ll last a couple of days, but I can’t promise it’ll last that long—seriously, it’s like a black hole of deliciousness.

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this dip, you’ll probably love my no-bake cheesecake bites (they’re like mini cheesecake dreams) and my chocolate-covered strawberries (because who doesn’t love chocolate?!).

So, what’s your go-to snack for movie night? I need recs because I’m always looking for my next obsession! 🍿✨

Marshmallow Cheesecake Dip

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Indulge in the creamy delight of this Marshmallow Cheesecake Dip, a perfect blend of sweet and fluffy textures. This simple yet delectable dessert is ideal for gatherings, offering a fun way to enjoy with cookies or fresh fruits. Whip it up in just a few minutes, and watch it disappear at your next party!

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 8
Category: Dessert
Method: Mixing
Cuisine: American

Ingredients

Scale

250 g cream cheese
100 g marshmallows
60 g powdered sugar
1 tsp alcohol-free vanilla extract
200 g whipped cream
50 g chocolate chips
Biscuits or fruits for serving

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Instructions

In a large bowl, beat the cream cheese until creamy and smooth.
Add the marshmallows and powdered sugar; mix until well combined.
Gently fold in the whipped cream until light and airy.
Stir in the vanilla extract and chocolate chips, mixing gently to distribute evenly.
Transfer the dip to a serving dish, topping with extra marshmallows and chocolate chips if desired.
Serve immediately with biscuits or fruits for dipping.