Marry Me Chicken: The Dish You Want To Make Over & Over

Okay, so who doesn’t want a meal that literally makes people fall in love?! Seriously, if you want to sweep someone off their feet (or just want to treat yourself, let’s be real), this Marry Me Chicken is where it’s at. You know those nights when you just wanna impress but don’t have time to spend hours in the kitchen? Yup, this is your go-to!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, here I am in the grocery store, standing in the chicken aisle, totally debating whether to get organic or not. But like, who are we kidding? I just grab whatever looks fresh. Anyway, you’ll need about 3 pounds of boneless, skinless chicken breasts (don’t skimp here, trust me). And salt! Lots of it. Some black pepper (freshly cracked if you’re feeling fancy), olive oil, minced garlic, low-sodium chicken broth, heavy cream (OMG, the cream!), grated parmesan, sun-dried tomatoes (the kind packed in oil are the best), dried oregano, and crushed red pepper flakes. And, of course, fresh basil. You can’t forget the basil.

Oh! And a little tip—make sure that cream and cheese are at room temp. Helps them blend so much better!

So Here’s Why I Make This Constantly

Alright, story time! So, last Valentine’s Day, I was supposed to go out with my partner, but everything was booked. I mean, like, every single place. So, I had a mini freak-out and decided to whip this dish up instead. The kitchen looked like a tornado hit it (think flour everywhere, and I may have dropped a few tomatoes—oops). But then! The smell wafted through the house, and when I pulled it out of the oven? Pure magic. He took one bite and said, “I’d marry you all over again.” And honestly? That’s a win in my book. Now it’s like our special dish, and I make it when I wanna show love, but also when I need a hug in a bowl!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Okay, so here’s the deal: when you’re making that sun-dried tomato cream sauce, don’t rush it. Let the garlic get all fragrant and cozy before adding the broth. Like, let it mingle. It’s the secret to avoiding that raw garlic taste!

Don’t Mess This Up (My Top Tips)

– Seasoning: Seriously, don’t hold back on the salt and pepper. It’s like giving the chicken a big ol’ hug.
– Check the Chicken: Bake for 13 minutes, but honestly? Start checking at 12. You don’t wanna overcook it, or it’ll be dry—and nobody wants that.
– Sauce it Up: When you’re adding the parmesan to the sauce, whisk like your life depends on it! You wanna avoid clumps, guys!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if by some miracle you have leftovers (which is rare in my house), just pop it in an airtight container and store it in the fridge. It’ll stay good for about 3 days. Just reheat it on low in a skillet—add a splash of cream if it’s looking too thick!

If You Liked This, You’ll Probably Like These Too

You know what else is a vibe? My Creamy Garlic Chicken with Spinach (so good and super easy!). Or maybe try my Tuscan Salmon that’ll make your taste buds dance! Oh, and don’t sleep on my One-Pan Lemon Herb Chicken and Veggies, because who doesn’t love a one-pan wonder?

Alright, Let’s Wrap This Up

So, what do you think? Are you gonna give this Marry Me Chicken a shot? I promise it’ll be a game changer! Hit me up with your thoughts or if you make it—I’d love to hear how it goes! Happy cooking! 🥳🍽️

Marry Me Chicken (Chicken in a Sun-Dried Tomato Cream Sauce)

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Marry Me Chicken is an irresistible dish that combines tender chicken breasts with a creamy sun-dried tomato parmesan sauce, making it a perfect centerpiece for any dinner. This one-skillet meal is not only easy to prepare but also guaranteed to impress your loved ones. Serve it with your favorite sides for a comforting and delicious experience.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

3 lbs boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp minced garlic
¾ cup low-sodium chicken broth
½ cup heavy cream
½ cup grated parmesan cheese
1 cup sun-dried tomatoes, packed in oil
1 tsp dried oregano
½ tsp crushed red pepper flakes
Salt and pepper to taste
Fresh basil for garnish

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Instructions

Preheat the oven to 375°F.
Pound chicken breasts to even thickness, then season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden. Remove from skillet.
Sauté garlic in the same skillet until fragrant, then add chicken broth, scraping up browned bits.
Whisk in heavy cream and parmesan until melted, then stir in sun-dried tomatoes, oregano, and red pepper flakes.
Return chicken to skillet, coating with sauce. Bake for about 13 minutes or until internal temperature reaches 160°F.
Allow resting time before serving topped with sauce and fresh basil.