Maple Glazed Salmon
Indulge in the rich, sweet, and savory flavors of Maple Glazed Salmon. This easy-to-make dish features tender salmon fillets marinated in a delightful blend of maple syrup, soy sauce, and Dijon mustard. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends while being incredibly simple to prepare.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tbsp olive oil
- Chopped green onions for garnish
Instructions
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, lemon juice, minced garlic, salt, and pepper. Set aside.
- Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Remove salmon from marinade and place on the prepared baking sheet. Reserve the marinade.
- Bake salmon for 12 to 15 minutes or until cooked to your liking.
- In the last few minutes of cooking, bring the reserved marinade to a boil in a small saucepan. Reduce heat and simmer for 3 to 5 minutes until slightly thickened.
- Once cooked, drizzle the thickened sauce over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 22g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/maple-glazed-salmon/