Maple Brown Sugar Cookies
Indulge in the delightful flavor of Maple Brown Sugar Cookies! With crisp edges and chewy centers, these treats are enhanced by a luscious maple icing. Perfect for any occasion, these cookies are sure to become a beloved favorite. Remember to chill the dough for at least 2 hours for the best texture, or prepare it the night before!
- Prep Time: 150 minutes
- Cook Time: 13 minutes
- Total Time: 2 hours 43 minutes
- Yield: About 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1 large egg
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
Instructions
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a mixer, cream butter and brown sugar until smooth. Add egg and mix well. Incorporate maple syrup, vanilla extract, and maple extract.
- Gradually add dry ingredients to wet mixture, mixing on low speed. Stir in chopped pecans.
- Cover dough and chill in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Roll dough into balls (about 1.5 tablespoons each) and place on prepared sheets. Bake for 12-13 minutes until edges are lightly browned.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
- For icing: Melt butter and maple syrup in a saucepan; whisk in confectioners’ sugar until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (approximately 27g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://samiharecipes.com/maple-brown-sugar-cookies/