Mango Tomato Salsa
This vibrant Mango Tomato Salsa is a refreshing blend of sweet and savory flavors, perfect for summer gatherings or as a zesty topping for your favorite dishes. Bursting with fresh ingredients, this easy-to-make salsa pairs beautifully with tortilla chips or grilled meats, making it a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 2 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the diced mango and tomato.
- Add the chopped red onion and jalapeño.
- Stir in the fresh cilantro and lime juice.
- Season with salt and black pepper to taste.
- Gently mix all ingredients until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve with tortilla chips or as a garnish for your favorite dishes.
Nutrition
- Serving Size: 64g
- Calories: 60
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/mango-tomato-salsa/