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Mango Peach Salsa

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Brighten up your meals with this vibrant Mango Peach Salsa, a delightful blend of sweet mango and juicy peaches enhanced by zesty lime and fresh cilantro. Perfect as a dip with tortilla chips or as a refreshing topping for grilled meats, this salsa is sure to impress at any gathering.

Ingredients

Scale
  • 1 ripe mango, diced
  • 2 peaches, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the diced mango and peaches.
  2. Add the chopped red onion, cilantro, and jalapeño to the fruit mixture.
  3. Squeeze in the lime juice and season with salt and pepper.
  4. Gently mix all ingredients until well combined.
  5. Refrigerate the salsa for about 30 minutes to allow flavors to meld.
  6. Serve with tortilla chips or as a side with grilled meats.

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