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Mango Jalapeño Salsa

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Mango Jalapeño Salsa is a vibrant, refreshing condiment that perfectly balances sweet and spicy flavors. This zesty salsa features ripe mangoes paired with the heat of jalapeños and the freshness of cilantro. It’s an ideal accompaniment for tortilla chips, tacos, or grilled chicken, making it a versatile addition to any meal. With its bright colors and delicious taste, this salsa will elevate your gatherings and add a burst of flavor to your dishes.

Ingredients

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  • 2 ripe mangoes, diced
  • 1 jalapeño, seeded and finely chopped
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 red bell pepper, diced (optional)

Instructions

  1. In a large bowl, combine diced mangoes, chopped jalapeño, red onion, and cilantro.
  2. Add lime juice, salt, and black pepper; gently mix to combine all ingredients.
  3. If using, incorporate the diced red bell pepper into the mixture and stir again.
  4. Refrigerate the salsa for at least 30 minutes to allow flavors to meld.
  5. Serve with tortilla chips or as a topping for tacos or grilled chicken.

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