Mango Frozen Yogurt
Indulge in a tropical treat with this refreshing Mango Frozen Yogurt. Bursting with the natural sweetness of ripe mangos and the creaminess of yogurt, this delightful dessert is perfect for warm days. Easy to make and even easier to enjoy, it’s a guilt-free way to satisfy your sweet cravings. Plus, it’s a great way to cool down while enjoying the vibrant flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangos
- 500 g plain yogurt
- 100 g sugar
- 1 tsp alcohol-free vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Peel and chop the mangos; place them in a blender.
- Add yogurt, sugar, vanilla extract, lemon juice, and salt to the blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Transfer the mixture to an airtight container; freeze for about 4 hours.
- Stir every hour to prevent ice crystals for a creamy texture.
- Once frozen, allow it to sit at room temperature for 5-10 minutes before serving.
- Serve in bowls and garnish with fresh mango chunks or mint leaves if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 140
- Sugar: 22g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://samiharecipes.com/mango-frozen-yogurt/