Mango Corn Salsa
Mango Corn Salsa is a vibrant and refreshing dish that combines sweet, juicy mangoes with crunchy corn and zesty vegetables. Perfect as a dip for tortilla chips or a tasty topping for tacos and grilled meats, this salsa bursts with tropical flavors and is simple to prepare. With its bright colors and fresh ingredients, it’s an ideal addition to summer gatherings or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe mangos, diced
- 1 cup corn (fresh or canned)
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely chopped (optional)
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the diced mango, corn, red onion, red bell pepper, and jalapeño (if using).
- Stir in the chopped cilantro.
- Squeeze lime juice over the mixture and season with salt and pepper according to taste.
- Gently mix all ingredients until well combined.
- Refrigerate the salsa for at least 30 minutes before serving to allow flavors to meld.
- Enjoy with tortilla chips, as a taco topping, or alongside grilled meats.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/mango-corn-salsa/