Mango Bubble Tea
Mango Bubble Tea is a delightful fusion of creamy mango goodness and robust black tea, perfect for hot days or any time you crave a refreshing beverage. This vibrant drink combines chewy tapioca pearls with a luscious mango-latte blend, creating a unique texture and flavor experience in every sip. Ideal for gatherings or a personal treat, Mango Bubble Tea is both visually stunning and utterly delicious.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Beveraging
- Cuisine: Asian
Ingredients
Scale
- 1 cup strong black tea
- 1 cup milk (or plant-based alternative)
- 1/2 cup mango puree
- 1/4 cup sugar (to taste)
- 1/2 cup tapioca pearls
- 1/2 cup water
- Ice cubes
Instructions
- Cook tapioca pearls according to package instructions; usually boil in water for about 15 minutes, then let sit in hot water for an additional 30 minutes.
- Brew strong black tea by steeping in hot water for about 5 minutes; allow it to cool.
- In a blender, combine mango puree, milk, and sugar; blend until smooth.
- In a large glass, place cooked tapioca pearls at the bottom.
- Fill the glass with the mango-milk mixture, then add the cooled black tea on top.
- Add ice cubes to your liking.
- Stir well before enjoying with a wide straw.
Nutrition
- Serving Size: 1 glass (approx. 400g)
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://samiharecipes.com/mango-bubble-tea/