Mango Bubble Tea: The Sweetest Sip of Summer!

Okay, quick question: who doesn’t love bubble tea?! Seriously! It’s like a hug in a cup, and it’s so fun to make. Plus, it’s super refreshing—perfect for those hot days when you just wanna chill.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

So, picture this: you’re in the grocery store, right? Here’s what you gotta grab for this epic Mango Bubble Tea:

– 1 cup of strong black tea (like, the good stuff)
– 1 cup of milk (or whatever plant-based milk you love, no judgment here!)
– ½ cup mango puree (fresh or frozen, either works!)
– ¼ cup sugar (but honestly, sweeten it to your heart’s desire)
– ½ cup tapioca pearls (the boba, duh)
– ½ cup water (just to cook those pearls)
– And some ice cubes because, ya know, iced drinks are life!

It’s like a mini grocery adventure, and trust me, if you can find ripe mangoes—score!

So Here’s Why I Make This Constantly

Alright, let me spill the tea (pun totally intended). I started making this because one day I was feeling a little nostalgic for that bubble tea place I used to hit up with my best friend, like, all the time. We’d sit there for hours, sipping on our drinks, talking about life, and snacking on the most ridiculous things. Then I realized, “Why am I spending so much money when I can just whip this up at home?” So I did—like a true kitchen warrior.

And oh boy, the first time I made it, I was a hot mess. I spilled the tapioca pearls everywhere—seriously, I think I found some in my hair later 😂. But after a couple of tries, I nailed it! Now it’s my go-to for summer hangouts, movie nights, or even just chilling on the couch with a good book.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, so here’s the secret sauce (or rather, the hack) that took my bubble tea from “meh” to “OMG!”—don’t rush the tapioca!

Follow the package instructions, totally, but let those pearls soak for a good while after boiling. It’s like letting them marinate in all that goodness. Trust me, it makes them chewy and delicious!

Don’t Mess This Up (My Top Tips)

1. Check the pearls: Seriously, I’ve left them boiling too long before and ended up with gummy blobs. Yikes.

2. Cool the tea: Don’t pour hot tea over the milk/mango mix! It’ll curdle, and no one wants that. Just let it chill for a bit before mixing.

3. Customize your sweetness: Start with less sugar, and you can always add more later if you like it sweeter. Your taste buds are the boss here!

How to Keep Them From Disappearing (Or, How to Store Them)

So, if you’ve got leftover bubble tea (which, let’s be real, is kind of a miracle), store everything separately! The tapioca pearls can get super mushy if they sit in the tea… So, keep them in a little container with some water. The milk/mango mix can chill in the fridge, but you might wanna drink that within a day! Fresh is best, ya know?

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this, you’ll definitely wanna try making some:

– Strawberry Smoothie Bowl: So fruity, so refreshing!
– Honeydew Boba: A twist on the classic that’s just as tasty.
– Mango Sticky Rice: If you’re feeling fancy (and it’s also mango-themed, win-win!).

So, what do you think? Are you ready to dive into the world of homemade bubble tea? Let’s be real—what’s your favorite drink to whip up at home? 🥤✨

Mango Bubble Tea

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Mango Bubble Tea is a delightful fusion of creamy mango goodness and robust black tea, perfect for hot days or any time you crave a refreshing beverage. This vibrant drink combines chewy tapioca pearls with a luscious mango-latte blend, creating a unique texture and flavor experience in every sip. Ideal for gatherings or a personal treat, Mango Bubble Tea is both visually stunning and utterly delicious.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 2
Category: Beverage
Method: Beveraging
Cuisine: Asian

Ingredients

Scale

1 cup strong black tea
1 cup milk (or plant-based alternative)
1/2 cup mango puree
1/4 cup sugar (to taste)
1/2 cup tapioca pearls
1/2 cup water
Ice cubes

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Instructions

Cook tapioca pearls according to package instructions; usually boil in water for about 15 minutes, then let sit in hot water for an additional 30 minutes.
Brew strong black tea by steeping in hot water for about 5 minutes; allow it to cool.
In a blender, combine mango puree, milk, and sugar; blend until smooth.
In a large glass, place cooked tapioca pearls at the bottom.
Fill the glass with the mango-milk mixture, then add the cooled black tea on top.
Add ice cubes to your liking.
Stir well before enjoying with a wide straw.