Print

Mango and Cucumber Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mango and Cucumber Salsa is a refreshing and vibrant dish that perfectly balances sweetness and crunch. Bursting with fresh ingredients, this salsa is ideal for summer gatherings, barbecues, or as a zesty topping for grilled meats. Its bright flavors will tantalize your taste buds and elevate any meal. Serve it with crispy tortilla chips or as a colorful side to your favorite dishes.

Ingredients

Scale
  • 1 ripe mango, diced
  • 1 cucumber, diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine the diced mango, cucumber, red onion, red bell pepper, and jalapeño (if using).
  2. Add the chopped cilantro to the mixture.
  3. Squeeze the lime juice over all ingredients.
  4. Season with salt and pepper according to your taste.
  5. Gently mix all ingredients until well combined.
  6. Let the salsa rest in the refrigerator for at least 30 minutes for flavors to meld.
  7. Serve chilled with tortilla chips or as an accompaniment to your favorite dishes.

Nutrition