Mango and Cucumber Salsa
Mango and Cucumber Salsa is a refreshing and vibrant dish that perfectly balances sweetness and crunch. Bursting with fresh ingredients, this salsa is ideal for summer gatherings, barbecues, or as a zesty topping for grilled meats. Its bright flavors will tantalize your taste buds and elevate any meal. Serve it with crispy tortilla chips or as a colorful side to your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 ripe mango, diced
- 1 cucumber, diced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the diced mango, cucumber, red onion, red bell pepper, and jalapeño (if using).
- Add the chopped cilantro to the mixture.
- Squeeze the lime juice over all ingredients.
- Season with salt and pepper according to your taste.
- Gently mix all ingredients until well combined.
- Let the salsa rest in the refrigerator for at least 30 minutes for flavors to meld.
- Serve chilled with tortilla chips or as an accompaniment to your favorite dishes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/mango-and-cucumber-salsa/