Low-Carb, Keto Cheeseburger Stuffed Peppers Recipe
Indulge in these delightful Low-Carb Keto Cheeseburger Stuffed Peppers! This recipe highlights vibrant mini peppers, perfectly halved and filled with seasoned ground beef, then topped with gooey mozzarella cheese. Ideal for a quick weeknight dinner or meal prep, these stuffed peppers are a flavor-packed, guilt-free option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini peppers
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tsp ground cumin
- 1 small onion (grated, with juice)
- 1 large egg white
- 1/2 cup shredded mozzarella
Instructions
- Preheat the oven to 350F and spray a baking sheet with olive oil.
- In a bowl, mix ground beef, salt, pepper, paprika, Italian seasoning, garlic powder, cumin, grated onion with juice, and egg white until combined.
- Halve each mini pepper lengthwise and remove seeds. Fill each half with the beef mixture.
- Bake for 20 minutes until peppers are tender and beef is cooked through. Sprinkle with mozzarella cheese and bake for an additional 3-4 minutes until melted. Optionally top with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg