Low-Carb Cheese Crust Pizza
Indulge in a deliciously satisfying Low-Carb Cheese Crust Pizza that combines cheesy goodness with wholesome ingredients. This gluten-free alternative features a crispy, cheesy base made from mozzarella and almond flour, perfect for those following a low-carb or ketogenic diet. Top it with your favorite toppings for a customizable meal that’s both easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups shredded mozzarella cheese
- ½ cup cream cheese
- 2 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ cup no-sugar-added tomato sauce
- 1 cup additional mozzarella cheese for topping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded mozzarella and cream cheese; microwave for about 30 seconds until melted and combined.
- Stir in the eggs until smooth.
- In another bowl, combine almond flour, baking powder, garlic powder, and oregano. Mix into the cheese mixture until smooth.
- Spread the dough onto the prepared baking sheet to form a pizza crust.
- Bake for 10-12 minutes until golden and firm.
- Spread tomato sauce over the crust, sprinkle with additional mozzarella, and add desired toppings.
- Bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
Find it online: https://samiharecipes.com/low-carb-cheese-crust-pizza/