Low-Carb Breakfast Burrito
Start your day with this delicious Low-Carb Breakfast Burrito, packed with protein and flavor! Loaded with scrambled eggs, cheese, peppers, and savory turkey bacon, this satisfying breakfast option is perfect for anyone looking to minimize carbs without sacrificing taste. Wrapped in a low-carb tortilla or fresh lettuce leaves, it’s a quick and easy way to fuel your morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell peppers
- 1/4 cup diced onion
- 1/4 cup cooked turkey bacon, chopped
- 1/4 cup diced chicken ham
- 1/2 avocado, sliced
- Salt and pepper to taste
- Low-carb tortilla or lettuce leaves for wrapping
- Salsa (optional)
Instructions
- In a medium bowl, whisk together the eggs, salt, and pepper.
- Heat a non-stick skillet over medium heat; sauté the onion and bell peppers for 3-4 minutes until softened.
- Add chopped turkey bacon and chicken ham; cook for an additional 2-3 minutes until warmed.
- Pour in the beaten eggs and scramble until fully cooked.
- Remove from heat and stir in shredded cheese until melted.
- On a plate, lay out a low-carb tortilla or lettuce leaves; spoon the egg mixture into the center.
- Top with avocado slices and salsa if desired; wrap securely and serve immediately.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 370mg
Find it online: https://samiharecipes.com/low-carb-breakfast-burrito/