Low-Carb Breakfast Burrito

Breakfast Burritos That’ll Change Your Life (Seriously!)

Okay, so have you ever had one of those mornings where you just wanna roll over and hit snooze on life? Like, breakfast? Who even has time for that? But then, you find this super easy breakfast burrito recipe and suddenly, you’re like, “Wait, I can totally do this!” 🙌

Okay, Let’s Talk Ingredients
Alright, let’s get to the grocery store lineup—here’s what you need:
– Eggs. Like, 2 large ones. Can’t go wrong with eggs, right?
– Cheese! Shredded cheddar if you’re feeling basic, or, ya know, whatever floats your cheese boat.
– Bell peppers—get some color in your life. A quarter cup diced.
– Onions—because who doesn’t wanna cry a little while cooking?
– Turkey bacon—just a lil’ bit, chopped. And hey, if you’re feeling fancy, you can throw in some chicken ham too!
– Avocado! Half of one, sliced. Because, duh.
– Salt, pepper—season to your heart’s content.
– Low-carb tortillas or lettuce leaves (I mean, whatever you prefer).
– And salsa, if that’s your jam.

So Here’s Why I Make This Constantly
So, let me tell you about that one time I woke up late (as usual) and had a meeting in like, 20 minutes. Panic mode engaged! I whipped these burritos up in no time, and my kitchen smelled like heaven. Like, I could hear angels singing. I was flipping the eggs and the peppers were sizzling, and I thought, “Why don’t I make these every day?!” They kept me full and energized, plus I didn’t show up to my meeting hangry. Win-win!

The One Trick That Changes Everything
Okay, here’s the secret sauce (not literally, but you know what I mean)—the key is to sauté the onions and bell peppers first. Like, don’t skip this part! It makes your burrito filling all caramelized and extra flavorful. Trust me, your taste buds will thank you later.

Don’t Mess This Up (My Top Tips)
– Seriously, don’t overcook those eggs. We want them fluffy, not like a rubber tire. Check ‘em at 5 minutes max.
– Spice it up! If you like heat, toss in some jalapeños.
– When wrapping the tortilla, make sure to fold in the sides first. Otherwise, you’re gonna have a breakfast explosion—no one wants that.
– Make sure that skillet is non-stick, or you’ll be scraping egg off like it’s your ex’s leftovers!

How to Keep Them From Disappearing (Or, How to Store Them)
If you somehow have leftovers (doubtful, but a girl can dream), just wrap them in foil or put ‘em in a sealed container. They should be good for a few days in the fridge. Just reheat them in the microwave and you’re golden!

If You Liked This, You’ll Probably Like These Too
Okay, if you dig these burritos, you’ll LOVE my breakfast veggie scramble (so easy peasy) or the overnight oats I make on lazy mornings. And don’t even get me started on my pancake recipe from last week—fluffy clouds of joy!

So, what do you think? Are you gonna give these a whirl or what? I mean, who doesn’t wanna wake up to the smell of breakfast burritos? 🍳💖

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Low-Carb Breakfast Burrito

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Start your day with this delicious Low-Carb Breakfast Burrito, packed with protein and flavor! Loaded with scrambled eggs, cheese, peppers, and savory turkey bacon, this satisfying breakfast option is perfect for anyone looking to minimize carbs without sacrificing taste. Wrapped in a low-carb tortilla or fresh lettuce leaves, it’s a quick and easy way to fuel your morning.

• Author: XXXXX
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 2
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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• 2 large eggs
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/4 cup diced bell peppers
• 1/4 cup diced onion
• 1/4 cup cooked turkey bacon, chopped
• 1/4 cup diced chicken ham
• 1/2 avocado, sliced
• Salt and pepper to taste
• Low-carb tortilla or lettuce leaves for wrapping
• Salsa (optional)

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Instructions

1. In a medium bowl, whisk together the eggs, salt, and pepper.
2. Heat a non-stick skillet over medium heat; sauté the onion and bell peppers for 3-4 minutes until softened.
3. Add chopped turkey bacon and chicken ham; cook for an additional 2-3 minutes until warmed.
4. Pour in the beaten eggs and scramble until fully cooked.
5. Remove from heat and stir in shredded cheese until melted.
6. On a plate, lay out a low-carb tortilla or lettuce leaves; spoon the egg mixture into the center.
7. Top with avocado slices and salsa if desired; wrap securely and serve immediately.

Nutrition

• Serving Size: 1 burrito (200g)
• Calories: 360
• Sugar: 2g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 370mg