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Low-Carb Beef Stroganoff

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Indulge in this creamy, comforting Low-Carb Beef Stroganoff that’s perfect for a weeknight dinner. This dish features tender beef strips sautéed with mushrooms and onions, all enveloped in a rich sauce made with almond flour and sour cream. Pair it with steamed veggies or a fresh salad for a satisfying low-carb meal that the whole family will love.

Ingredients

Scale
  • 500 g beef (filet or rump steak), sliced thinly
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 250 g mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 tbsp almond flour (or low-carb flour substitute)
  • 200 ml beef broth
  • 2 tbsp apple cider vinegar
  • 200 ml sour cream (or low-fat sour cream)
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add beef strips and brown for about 3-4 minutes. Remove beef and set aside.
  2. In the same skillet, add sliced onion and mushrooms. Sauté until tender and mushroom liquid evaporates, about 5-7 minutes.
  3. Add minced garlic and cook for an additional minute.
  4. Sprinkle almond flour over the vegetable mixture and stir to coat.
  5. Pour in beef broth and apple cider vinegar, stirring well. Bring to a boil.
  6. Reduce heat, then stir in sour cream and Dijon mustard until combined and slightly thickened.
  7. Return beef to the skillet and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley. Enjoy with steamed vegetables or a green salad.

Nutrition

Find it online: https://samiharecipes.com/low-carb-beef-stroganoff/