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Lobster Cakes

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Indulge in the luxurious taste of homemade lobster cakes, perfect for a delightful appetizer or main dish. With tender chunks of lobster meat blended with fresh herbs and spices, these crispy cakes are pan-fried to golden perfection. Serve them warm with a zesty dipping sauce for a truly unforgettable seafood experience that will impress your guests and elevate any meal.

Ingredients

Scale
  • 1 pound cooked lobster meat, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped
  • 2 tablespoons butter (for frying)
  • 2 tablespoons olive oil (for frying)

Instructions

  1. In a mixing bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, parsley, Old Bay seasoning, salt, pepper, and green onions. Mix well.
  2. Shape the mixture into patties about 2–3 inches in diameter.
  3. Heat butter and olive oil in a skillet over medium heat.
  4. Fry lobster cakes for 4–5 minutes per side until golden brown and crispy.
  5. Drain on paper towels and serve warm with your favorite dipping sauce.

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