Lobster Cakes
Indulge in the luxurious taste of homemade lobster cakes, perfect for a delightful appetizer or main dish. With tender chunks of lobster meat blended with fresh herbs and spices, these crispy cakes are pan-fried to golden perfection. Serve them warm with a zesty dipping sauce for a truly unforgettable seafood experience that will impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup green onions, chopped
- 2 tablespoons butter (for frying)
- 2 tablespoons olive oil (for frying)
Instructions
- In a mixing bowl, combine lobster meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, parsley, Old Bay seasoning, salt, pepper, and green onions. Mix well.
- Shape the mixture into patties about 2–3 inches in diameter.
- Heat butter and olive oil in a skillet over medium heat.
- Fry lobster cakes for 4–5 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 85mg
Find it online: https://samiharecipes.com/lobster-cakes/