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Lettuce Wrapped Egg Salad

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Enjoy a fresh twist on a classic dish with this delightful Lettuce Wrapped Egg Salad. Perfect for a low-carb lunch or a light snack, this recipe combines hard-boiled eggs with creamy mayonnaise, zesty mustard, and crunchy vegetables, all wrapped in crisp lettuce leaves. It’s an easy-to-make, nutritious option that’s satisfying and refreshing!

Ingredients

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  • 4 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tsp lemon juice
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • Salt and pepper to taste
  • Lettuce leaves (for wrapping)

Instructions

  1. Peel the hard-boiled eggs and chop them into small pieces in a bowl.
  2. Add mayonnaise, mustard, lemon juice, celery, and red onion to the bowl with the eggs.
  3. Mix all ingredients until well combined. Season with salt and pepper to taste.
  4. Place a portion of the egg salad in the center of a lettuce leaf.
  5. Wrap the lettuce around the salad and serve immediately.

Nutrition