Lettuce Wrapped Egg Salad
Enjoy a fresh twist on a classic dish with this delightful Lettuce Wrapped Egg Salad. Perfect for a low-carb lunch or a light snack, this recipe combines hard-boiled eggs with creamy mayonnaise, zesty mustard, and crunchy vegetables, all wrapped in crisp lettuce leaves. It’s an easy-to-make, nutritious option that’s satisfying and refreshing!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tsp lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Lettuce leaves (for wrapping)
Instructions
- Peel the hard-boiled eggs and chop them into small pieces in a bowl.
- Add mayonnaise, mustard, lemon juice, celery, and red onion to the bowl with the eggs.
- Mix all ingredients until well combined. Season with salt and pepper to taste.
- Place a portion of the egg salad in the center of a lettuce leaf.
- Wrap the lettuce around the salad and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 100g)
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://samiharecipes.com/lettuce-wrapped-egg-salad/