Refreshing Lemonade with Mint – Your New Summer BFF!

Ever had a hot day where you just need something cold and zesty to sip on? Like, something so refreshing it makes you feel like you’re lounging by the pool, even if you’re just on your porch? Yeah, me too! That’s why I’m obsessed with this lemonade with mint. It’s like summer in a glass, ya know?

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, so here’s the scoop on what you need, and let me just say—grocery shopping can be a wild ride, right? You walk in for lemons and, boom, suddenly you’ve got a cart full of snacks you didn’t even plan for. Anyway, for this lemonade, grab:

– 4 lemons (look for those juicy ones)
– 1 cup of sugar (or less if you’re trying to be all healthy)
– 5 cups of water (that’s a lotta hydration!)
– 1/2 cup fresh mint leaves (the fresher, the better, trust me)
– Ice cubes (obviously—how else will it be cold?)

So Here’s Why I Make This Constantly

Okay, so picture this: it’s a super hot day, and my friends and I are chilling in my backyard. Like, we’re melting, and I suddenly remember this mint lemonade I made last summer that was a total hit. So I whip it up, and BAM! Everyone’s like “OMG, this is the best thing ever!” And just like that, I’m the hero of the day. 😅 It’s become a summer staple, and honestly, I think it’s because it’s so freaking easy to make. Plus, the mint gives it this fancy vibe, like you’re sipping on something from a posh café.

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Now, listen up—here’s my secret weapon: that simple syrup! You could just mix sugar and water cold, but heating it up? Game changer! It dissolves way better, and when you infuse the mint into it? Ugh, just trust me on this. The flavor is next level!

Don’t Mess This Up (My Top Tips)

1. Don’t skip the straining – Seriously, nobody wants to be sipping and suddenly gets a mint leaf stuck in their teeth. Awkward!
2. Check the lemons – If they’re hard, they’re probably not juicy. Give ’em a little roll on the counter to loosen things up before juicing.
3. Taste as you go – If it’s too sour, add more sugar. Too sweet? More lemon. Everyone’s taste buds are different, right?

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the deal: this lemonade is best fresh but if you have leftovers (which like, good luck with that), store it in the fridge. Just keep it in a pitcher with a lid or something—don’t let it hang out uncovered. You don’t want it to absorb all the weird fridge smells. Nobody likes minty leftovers that taste like last week’s pizza, am I right?

If You Liked This, You’ll Probably Like These Too

If you’re loving this vibe, you gotta try my Watermelon Slush (it’s like summer too) or maybe some Mojito Mocktails for a little kick. Seriously, they’re both so good, you’ll want to throw a whole party just to show them off!

So, what do you think? Ready to whip up this lemonade and make your friends think you’re a kitchen wizard? 🍋✨ What’s your go-to summer drink? Let’s swap recipes!

Lemonade with Mint

Print Recipe

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Beat the heat with this invigorating Mint Lemonade, a perfect blend of tart lemon and fragrant mint. Ideal for summer gatherings or a relaxing afternoon, this homemade drink is not only delicious but also simple to prepare. Fresh mint leaves infuse a sweet syrup that complements the zesty lemon juice, creating a refreshing beverage that will quench your thirst and impress your guests.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 6 people 1x
Category: Beverage
Method: Mixing
Cuisine: American

Ingredients

Scale

4 lemons
1 cup sugar
5 cups water
1/2 cup fresh mint leaves
Ice cubes

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Instructions

Squeeze the juice from the lemons into a large pitcher, ensuring to remove any seeds.
In a saucepan, mix 1 cup of water and the sugar. Heat over medium until the sugar dissolves to create simple syrup.
Add the mint leaves to the syrup and let it steep for about 10 minutes.
Strain the syrup to remove the mint leaves and combine it with the lemon juice in the pitcher.
Stir in the remaining 4 cups of water and mix well.
Chill the lemonade in the refrigerator for at least one hour before serving.
Serve over ice, garnished with extra mint leaves if desired.