Lemon Poppy Seed Pancake Cereal
Lemon Poppy Seed Pancake Cereal is a delightful twist on traditional pancakes, perfect for breakfast or brunch. These mini pancakes are bursting with fresh lemon flavor and the subtle crunch of poppy seeds, making them a fun and tasty way to start your day. Serve them in a bowl with maple syrup, fresh fruit, or yogurt for a delicious and Instagram-worthy meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Various
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons poppy seeds
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon alcohol-free vanilla extract
- 1 tablespoon lemon juice
- Zest of one lemon
Instructions
- In a large bowl, combine flour, poppy seeds, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, melted butter, vanilla extract, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Heat a non-stick skillet over medium heat; pour small amounts of batter to form mini pancakes.
- Cook each pancake for about 1 to 2 minutes per side until golden and cooked through.
- Keep cooked pancakes warm while you finish the remaining batter.
- Serve in a bowl with maple syrup, fresh fruit, or yogurt.
Nutrition
- Serving Size: Approximately 6 mini pancakes (120g)
- Calories: 240
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://samiharecipes.com/lemon-poppy-seed-pancake-cereal/