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Lemon Pepper Tilapia

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Lemon Pepper Tilapia is a delightful and healthy dish that brings the fresh flavors of citrus and spices to your table. This quick and easy recipe features tender tilapia fillets, perfectly seasoned with a zesty lemon-pepper butter blend. Ideal for a weeknight dinner, it pairs beautifully with steamed vegetables or a light salad. Impress your family and friends with this flavorful seafood dish that’s ready in just 15 minutes!

Ingredients

Scale
  • 4 tilapia fillets (about 1 lb)
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together melted butter, lemon juice, black pepper, salt, and garlic powder.
  3. Place tilapia fillets on the prepared baking sheet and brush generously with the butter mixture.
  4. Bake for 12 to 15 minutes until the fish is opaque and flakes easily with a fork.
  5. Remove from the oven, garnish with fresh parsley, and serve hot with lemon wedges.

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