Lemon Garlic Shrimp
Lemon Garlic Shrimp is a quick and flavorful dish that brings the zest of citrus and the warmth of garlic to succulent shrimp. Perfect for a weeknight dinner or a festive gathering, this recipe captures the essence of fresh ingredients in just 30 minutes. Serve it over rice or pasta, or enjoy it as a delightful appetizer that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 500 g peeled shrimp
- 4 cloves garlic, minced
- Juice of 2 lemons
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
- Zest of 1 lemon
Instructions
- In a large bowl, combine shrimp with lemon juice, garlic, olive oil, salt, pepper, and red pepper flakes if using. Marinate for 15-20 minutes.
- Heat olive oil in a skillet over medium heat. Add marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Remove from heat and stir in fresh parsley and lemon zest.
- Serve immediately with rice, pasta, or as an appetizer.
Nutrition
- Serving Size: Approximately 125g (1/4 of the recipe)
- Calories: 210
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 170mg
Find it online: https://samiharecipes.com/lemon-garlic-shrimp/