Lemon Garlic Salmon
Lemon Garlic Salmon is a delightful, healthy dish that brings vibrant flavors to your dinner table. With tender salmon fillets coated in a zesty lemon-garlic marinade, this easy-to-make recipe is perfect for busy weeknights or special occasions. Serve it alongside grilled vegetables or a fresh salad for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- 1 tsp fresh parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Arrange salmon fillets in a baking dish and brush with the marinade.
- Sprinkle fresh parsley over the salmon.
- Bake for 12-15 minutes, until the salmon is cooked through.
- Serve warm with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 112 mg
Find it online: https://samiharecipes.com/lemon-garlic-salmon/