Lemon Garlic Salmon
Zesty Lemon Garlic Salmon That’ll Rock Your World!
Okay, friends—have you ever had one of those days where you just wanna throw something delicious together but without, like, a million steps? Yup, same. Enter: Lemon Garlic Salmon. Seriously, this one’s a keeper!
Okay, Let’s Talk Ingredients
Alright, so if we were at the grocery store together, I’d be like, “Grab me some salmon—like, four nice filets.” And then I’d be eyeballing the olive oil, fresh garlic (you know, the stinky kind), and a lemon that looks like it’s ready for a spa day. Oh! And don’t forget the parsley—just a little bit to sprinkle on top for that fancy touch. Salt and pepper? Just grab those from your spice collection (or, ya know, the back of your pantry).
So Here’s Why I Make This Constantly
Okay, picture this: I’m standing in my kitchen, trying to figure out what to make for dinner, and I’m, like, exhausted from a long day. Then I remember this recipe. It’s my go-to! My friend once said it smells like a fancy restaurant in here. I mean, who doesn’t want that? And honestly, it takes, like, 15 minutes max. One time, I made it for my family, and everyone was fighting over the last piece—like, I had to hide it in the fridge! 😂
The One Trick That Changes Everything
So you wanna nail this recipe? Here’s the secret sauce—literally. When you mix that olive oil, garlic, lemon juice, and zest together, don’t just stir it like you’re bored. Whisk it! Let it get all frothy and excited. It makes a world of difference in flavor, trust me!
Don’t Mess This Up (My Top Tips)
1. Check the salmon—like, start peeking at it after 10 minutes. Nobody wants dry fish.
2. Zest & juice that lemon—before you cut it, roll it on the counter. Makes it easier to squeeze out all that tangy goodness!
3. Use fresh garlic—don’t go for the jar stuff. I’m telling ya, you’ll taste the difference.
How to Keep Them From Disappearing (Or, How to Store Them)
Okay, so if you have any leftovers (which is rare, but it happens), just pop them in an airtight container. They’ll chill in the fridge for up to 2 days max. Reheat in the microwave for a quick lunch the next day! Just don’t overdo it or it’ll dry out. No one wants sad salmon. 😩
If You Liked This, You’ll Probably Like These Too
If you’re into this vibe, you should totally check out my Garlic Butter Shrimp Pasta (super quick!) or my Honey Mustard Chicken (so good you’ll wanna dance). Seriously, the flavors are *chef’s kiss*.
So, what do you think? Have you tried making salmon before? What’s your go-to weeknight dinner? 🥳
Lemon Garlic Salmon
Lemon Garlic Salmon is a delightful, healthy dish that brings vibrant flavors to your dinner table. With tender salmon fillets coated in a zesty lemon-garlic marinade, this easy-to-make recipe is perfect for busy weeknights or special occasions. Serve it alongside grilled vegetables or a fresh salad for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- 1 tsp fresh parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Arrange salmon fillets in a baking dish and brush with the marinade.
- Sprinkle fresh parsley over the salmon.
- Bake for 12-15 minutes, until the salmon is cooked through.
- Serve warm with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 112 mg
