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Lemon Garlic Cod

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Lemon Garlic Cod is a light and flavorful dish that elevates the delicate taste of cod with zesty lemon and aromatic garlic. This simple recipe is perfect for busy weeknights or a special dinner, delivering a healthy meal that’s ready in just 30 minutes.

Ingredients

Scale
  • 4 cod fillets (about 150g each)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
  3. Place the cod fillets in a baking dish and drizzle with the olive oil mixture.
  4. Bake for 12 to 15 minutes until the fish flakes easily with a fork.
  5. Sprinkle with chopped parsley before serving.

Nutrition