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Lemon Garlic Butter Fish

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Experience the delightful flavors of Lemon Garlic Butter Fish, a simple yet elegant dish that brings the ocean to your table. This recipe features tender white fish, perfectly seared in a rich garlic butter sauce, enhanced with zesty lemon juice and aromatic herbs. Ready in just a few minutes, this meal is ideal for weeknight dinners or special occasions. Serve it alongside steamed vegetables or fluffy rice for a wholesome and satisfying feast.

Ingredients

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  • 4 white fish fillets (such as cod or tilapia)
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat a skillet over medium heat.
  2. Melt the butter in the skillet and sauté the minced garlic until golden and fragrant.
  3. Add the fish fillets to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes on each side until the fish flakes easily with a fork.
  4. Drizzle lemon juice and zest over the fish during cooking.
  5. Remove from heat and garnish with fresh parsley before serving.

Nutrition