Lemon Dill Salmon
Lemon Dill Salmon is a vibrant and flavorful dish that brings together the freshness of lemon and the aromatic essence of dill, perfectly complementing tender salmon fillets. This easy-to-make recipe is ideal for weeknight dinners or entertaining guests, showcasing a beautiful presentation that delights both the eyes and the palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp fresh dill, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine lemon juice, olive oil, dill, garlic, salt, and pepper.
- Line a baking sheet with parchment paper and place the salmon fillets on it.
- Pour the lemon-dill mixture over the salmon, ensuring it's well-coated.
- Top each fillet with lemon slices for added flavor.
- Bake for 12 to 15 minutes or until cooked to your liking.
- Serve hot, garnished with fresh dill if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0.4g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://samiharecipes.com/lemon-dill-salmon/