Name: Lemon Dill Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp lemon juice; 2 tbsp olive oil; 1 tbsp fresh dill, chopped; 2 garlic cloves, minced; Salt and pepper to taste; 1 lemon, sliced (for garnish)

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Lemon Dill Salmon: The Easy Dinner That Makes Me Feel Fancy

Okay, so have you ever had one of those days where you just wanna eat something that feels gourmet but takes like zero effort? Like, you’re tired but want to impress yourself? Yup, same. Enter this Lemon Dill Salmon. It’s so easy and delish that you won’t even believe it’s just, like, four ingredients.

Main dish photo — *The finished dish — looks amazing, right?*

Alright, let’s chat about groceries. You know how you stroll through the store, grabbing random stuff? Well, here’s what you need for this salmon magic:

– 4 salmon fillets (fresh is best, but frozen works too)
– 2 tbsp lemon juice (fresh squeezed if you’re feeling fancy)
– 2 tbsp olive oil (you know, the good stuff)
– 1 tbsp fresh dill (don’t skip this – it’s key!)
– 2 cloves garlic, minced (or like, 1 if you’re not a garlic freak like me)
– Salt & pepper (to taste, duh)
– A lemon, sliced, for the garnish (because aesthetics)

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

So here’s the deal. I make this Lemon Dill Salmon all the time because it reminds me of summer evenings at my Aunt Carla’s place— like, she’d whip this up and we’d eat it by the pool, laughing and sipping lemonade. It’s perfect for when you wanna feel all summery, even in the dead of winter. Plus, it takes like, 15 minutes max. I mean, who has time for complicated recipes? Not me! 😂

The trick that’ll change your whole salmon game? It’s all about that marinade! Seriously, mix that lemon juice, olive oil, dill, garlic, salt, and pepper together and just let it chill. I usually let it sit while I prep the salmon—kinda like a quick spa treatment for the fish. Trust me, it makes a difference.

Now, let’s save you from my mistakes, shall we? Here are some tips so you don’t mess this up:

1. Don’t Overcook It: Seriously. Salmon can go from delish to dry in seconds. Start checking at 12 minutes, and if it’s flaking easily, you’re golden.
2. Fresh Ingredients: If you can get fresh dill and lemons, do it! It’s a game changer.
3. Skip the Skin: Unless you love it, I usually peel it off. Just tastes better that way.

Okay, so you made all this yummy salmon, and now you’re probably wondering what to do with leftovers (if there are any, lol). Store it in an airtight container in the fridge and it’ll be good for like 2 days tops. But let’s be real—who doesn’t snack on cold salmon straight from the fridge? It’s a thing!

If you liked this, you’ll probably love my easy Garlic Butter Shrimp Pasta (total crowd-pleaser) or my One-Pan Lemon Herb Chicken (it’s like the same vibe as this salmon). Trust me, they’re right up your alley.

So, what are you gonna whip up this week? Any fave salmon dishes I need to know about? Let’s chat! 😋

Lemon Dill Salmon

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Lemon Dill Salmon is a vibrant and flavorful dish that brings together the freshness of lemon and the aromatic essence of dill, perfectly complementing tender salmon fillets. This easy-to-make recipe is ideal for weeknight dinners or entertaining guests, showcasing a beautiful presentation that delights both the eyes and the palate.