Lemon Dill Cucumber Salad
Lemon Dill Cucumber Salad is a refreshing and vibrant dish that perfectly balances tangy lemon juice with the fresh flavors of dill and crunchy cucumbers. This quick and easy salad makes an ideal light side dish for summer barbecues or a healthy addition to any meal. With its bright colors and zesty taste, it’s sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup red onion, thinly sliced
Instructions
- Wash cucumbers and slice them thinly.
- In a large bowl, combine cucumber slices with chopped dill and sliced red onion.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and black pepper until well blended.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Refrigerate the salad for about 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing side dish or light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://samiharecipes.com/lemon-dill-cucumber-salad/