Lemon Blueberry Sheet Cake
Lemon Blueberry Sheet Cake is a delightful and vibrant dessert that brings the bright flavors of summer to your table. This easy-to-make cake combines the tartness of fresh lemons with sweet blueberries, creating a perfect treat for any occasion—whether it’s a summer BBQ or an afternoon snack. Topped with a luscious lemon glaze, this moist sheet cake is sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter, softened (2 sticks)
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 tablespoon flour
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat your oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a stand mixer, cream the butter and sugar until fluffy. Add eggs, vanilla, and buttermilk; mix until combined. Gradually add dry ingredients, then fold in lemon juice, zest, and blueberries.
- Pour the batter into the prepared dish and bake for about 40-45 minutes or until a toothpick comes out with moist crumbs. Allow to cool completely.
- For the glaze, mix powdered sugar with lemon juice and pour over the cooled cake. Let set before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 32g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://samiharecipes.com/lemon-blueberry-sheet-cake/