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Lemon Blueberry Cookies Recipe

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Lemon Blueberry Cookies are a delightful treat that bring the brightness of spring to any time of year. These soft and chewy cookies feature zesty lemon flavor combined with juicy blueberries, creating a perfect balance of sweetness and tartness. Best of all, this no-chill recipe is made in just one bowl, making it quick and easy for bakers of all skill levels. Enjoy these delicious cookies fresh out of the oven or share them with friends and family!

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 tsp cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1½ cups granulated sugar
  • Zest of 3 small lemons (or 2 large lemons)
  • 1 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • ¼ cup granulated sugar for rolling (optional)

Instructions

  1. Preheat the oven to 375 F (190 C) and line a baking sheet with parchment paper.
  2. Melt the butter and cool it in the fridge for about 10 minutes.
  3. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  4. In a large mixing bowl, combine sugar and lemon zest until wet sand consistency. Add cooled melted butter, egg, egg yolk, and vanilla; mix until smooth.
  5. Gradually stir in dry ingredients until just combined, then gently fold in blueberries.
  6. Scoop dough into balls using a medium cookie scoop (about 2 tablespoons). Roll in sugar if desired and place on the baking sheet about 3 inches apart.
  7. Bake for 10-12 minutes or until edges are set and lightly golden.
  8. Cool on the baking sheet for 3-4 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://samiharecipes.com/lemon-blueberry-cookies-recipe/