Sunshine in a Loaf (Lemon Blueberry Bread)

Get ready to bite into summer bliss with this Lemon Blueberry Bread—a vibrant, delicious treat that captures the essence of sunshine in every slice! Bursting with juicy blueberries and zesty lemon, this quick bread is the epitome of easy-breezy baking. Perfectly soft and moist, it’s drizzled with a sweet lemon glaze that adds a delightful tang, making it a must-try for any occasion. Whether you’re enjoying it as a breakfast treat, a midday snack, or a sweet dessert, this Lemon Blueberry Bread will have you swooning with every bite!

Why You’ll Love This Recipe

This Lemon Blueberry Bread is more than just a loaf; it’s a celebration of flavors and a treat that’s sure to bring smiles. Here’s why you’ll adore it:

– Big, Bold Flavors: The combination of fresh blueberries and bright lemon zest creates a flavor explosion that dances on your taste buds.
– Crowd-Pleaser: Perfect for brunch parties, picnics, or just because—it’s a hit with everyone!
– Flexible & Fast: This easy recipe can be whipped up in under an hour with minimal fuss—no baking skills required!
– Make-Ahead Magic: Bake it today, enjoy it all week! This bread stays moist and delicious for days.

Ingredients You’ll Need

Gather your ingredients and prepare for a sensory experience that’s as delightful to make as it is to eat! The stars of this show are the luscious, jewel-like berries and the bright, zesty lemon that makes this bread sing!

– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

*Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.*

Variations

One of the best things about this Lemon Blueberry Bread is how easily it can be customized! Here are some fun variations to take your loaf to the next level:

– Go Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free blend for a gluten-free delight.
– Add Extra Protein: Toss in some chopped nuts or seeds for a crunch that’s not only tasty but nutritious too!
– Make it Spicier: A sprinkle of cinnamon or nutmeg can add a warm, cozy twist to your lemony goodness.
– Swap the Dressing: For a different glaze, consider a cream cheese frosting or a simple powdered sugar glaze with orange juice!
– Colorful Additions: Throw in some raspberries or blackberries for a mixed berry surprise that’s equally delicious!

How to Make Lemon Blueberry Bread

Creating this Lemon Blueberry Bread is as simple as 1-2-3! Let’s dive into the baking fun:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray for effortless removal later.

Step 2: Whisk the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk away until everything is well-mixed and set aside!

Step 3: Mix the Wet Ingredients

In a separate medium bowl, whisk together the milk, vegetable oil, egg, vanilla extract, lemon juice, and zested lemon peel until fully combined and delightful.

Step 4: Combine and Fold

Pour the wet mixture into the dry ingredients and gently mix with a rubber spatula until just combined—no need to overmix! Fold in 1 cup of the fresh blueberries, spreading that berry joy throughout the batter.

Step 5: Pour and Topping

Pour the batter into the prepared loaf pan and scatter the remaining 1/2 cup of blueberries on top. These little gems will burst with flavor as they bake!

Step 6: Bake Away

Bake for 55 minutes or until the top is beautifully golden brown, and a toothpick inserted into the center comes out clean. Let cool for 10-15 minutes and then gently invert the loaf to remove it from the pan.

Step 7: Drizzle with Glaze

In a small bowl, combine the icing sugar with lemon juice, stirring until smooth. Drizzle the glaze over the loaf and let it set before slicing into this delicious masterpiece!

Pro Tips for Making Lemon Blueberry Bread

– Choose Fresh Berries: Opt for plump, fresh blueberries for the best flavor and texture—frozen can work, but fresh is fabulous!
– Don’t Overmix: Mix just until no dry ingredients are visible. Overmixing can lead to a denser bread—keep it light and fluffy!
– Cool Completely: Allow the bread to cool completely before slicing for the cleanest cuts and best presentation.
– Double the Glaze: If you love a good drizzle, double the glaze recipe to coat every slice in sweet lemony goodness!

How to Serve Lemon Blueberry Bread

Garnishes

Top off your slices with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of indulgence!

Side Dishes

Pair it with a refreshing fruit salad or creamy yogurt for a delightful breakfast or snack combo that’s as vibrant as the bread itself!

Creative Ways to Present

Serve the bread on a beautiful wooden cutting board or in individual slices on colorful plates for a cheerful presentation that’s sure to impress!

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to 5 days—if it lasts that long!

Freezing

Want to save some for later? This Lemon Blueberry Bread freezes beautifully! Just slice it and wrap each piece in plastic wrap, then store in a freezer-safe bag for up to 3 months.

Reheating

To enjoy it warm, pop slices in the microwave for a few seconds or toast them lightly in an oven for that freshly baked feel!

FAQs

Can I use almond milk instead of regular milk?
Absolutely! Almond milk or any plant-based milk works perfectly in this recipe.

Is this recipe spicy?
Not at all! It’s a lovely sweet and tangy treat, with the brightness of lemon and berries taking center stage.

How do I make this gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure it has a binding agent like xanthan gum!

Can I prepare this in advance?
Yes! You can bake it a day or two ahead. Just store it wrapped at room temperature until you’re ready to serve.

Final Thoughts

There you have it, friends—the ultimate Lemon Blueberry Bread that will have you saying “yes, please!” to every slice! It’s light, flavorful, and oh-so-easy to make. So grab those fresh blueberries and zesty lemons, and let’s create some magic in the kitchen! I can’t wait for you to try this delightful loaf and share it with your family and friends. Happy baking! 🍋💙