Lemon Blueberry Bread: The Summer Love You Didn’t Know You Needed! 🍋💙

Okay, so have you ever just needed a slice of sunshine in your day? Like, one minute you’re just minding your own business, and then BOOM — the craving hits for something sweet, tart, and totally perfect for summer. That’s when this lemon blueberry bread comes in. Seriously, it’s like a hug from the inside.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, picture this: you’re in the grocery store, and you’re like, “What do I need for this magic?” So here’s the rundown:

– 1 + 1/2 cups all-purpose flour (that’s about 200 grams)
– 1 teaspoon baking powder (not baking soda, don’t get confused!)
– 1/3 cup granulated sugar (sweet, but not too sweet)
– 1/2 teaspoon salt (just a pinch, trust me)
– 1/2 cup milk (120 grams, whole or whatever you have)
– 1/3 cup vegetable oil (70 grams, but olive oil could work too if you’re feeling fancy)
– 1 egg (duh)
– 1 teaspoon vanilla extract (makes everything better)
– 1 lemon, juiced and zested (like, zest is where the magic is)
– 1 + 1/2 cups fresh blueberries, divided (yum)
– ½ cup icing sugar (for that glaze, baby)
– 1-2 tablespoons lemon juice (for the glaze again, you know the drill)

Easy peasy, right? Just grab those and let’s get this party started!

So Here’s Why I Make This Constantly

Okay, so I gotta share this little story. One summer, I was at this picnic, and my friend Sarah brought *the* most delicious lemon blueberry bread. Like, it was SO good, I literally begged her for the recipe. Turns out it was super easy, and now I whip it up all the time. Every time I make it, I think of that sunny day and all the laughs we had. And the best part? My kids go absolutely wild for it. Like, it’s gone before I can even sit down with a slice! 😂

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

Another beautiful shot because we can’t get enough!

*Imagine this glorious loaf with a few blueberries just kinda hanging out on top, catching the sunlight! The glaze glistening like it’s trying to win a beauty contest. Just wow.*

The One Trick That Changes Everything

Okay, listen up! Here’s the golden nugget of wisdom: don’t overmix! Like, seriously, mix just until you don’t see any dry flour. I once got too excited and mixed the heck out of it — bread turned into a brick! I mean, we could’ve used it as a doorstop. 🤦‍♀️ So, mix gently, fold in those blueberries, and let the batter be a little lumpy. It’s all good!

Don’t Mess This Up (My Top Tips)

– Check that oven temp! Preheat it for real. Don’t just assume it’s hot.
– Use fresh blueberries. Frozen ones are just not the same. Trust me. I learned the hard way when they bled everywhere…not cute.
– Don’t skip the glaze. It’s the cherry on top (or should I say, lemon on top?). Just trust me, it takes it from “nice” to “OMG, I need the recipe right now!”
– Let it cool before slicing. Otherwise, it’ll crumble like your best intentions on a Monday morning. Let it chill a bit!

How to Keep Them From Disappearing (Or, How to Store Them)

Honestly? They won’t last long enough for you to store them! But if by some miracle you have leftovers, wrap that loaf in plastic wrap and pop it in an airtight container. Keeps it moist for a couple of days. You can also freeze slices — just make sure to wrap them separately, ’cause you will *want* to grab a slice whenever the mood strikes!

If You Liked This, You’ll Probably Like These Too

Okay, if you’re into this lemony goodness, you might also love:

– Banana Bread (classic, right?)
– Zucchini Bread (trust me, it’s a game changer)
– Pumpkin Spice Loaf (because fall is basically around the corner)

So, are you ready to bake this beauty? What other fruity things do you love to whip up? I wanna know! 🍋💙

Lemon Blueberry Bread

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Indulge in the delightful taste of homemade lemon blueberry bread, a moist and flavorful quick bread that perfectly balances zesty lemon and sweet blueberries. Topped with a luscious lemon glaze, this cake is an ideal dessert for summer gatherings or a sweet treat any time of year. With simple ingredients and straightforward steps, you can create this delicious loaf in just over an hour.

Author: XXXXX
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 9
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup granulated sugar
½ teaspoon salt
½ cup milk
⅓ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
Juice and zest of 1 lemon
1 ½ cups fresh blueberries, divided
½ cup icing sugar
1–2 tablespoons lemon juice

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Instructions

Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until combined.
Combine wet and dry ingredients until just mixed; fold in 1 cup of blueberries gently.
Pour the batter into the prepared pan and sprinkle remaining blueberries on top.
Bake for about 55 minutes or until golden brown; check doneness with a toothpick.
Let cool for 10-15 minutes before removing from the pan.
For the Lemon Glaze: Mix icing sugar with lemon juice until smooth; adjust consistency as needed.
Drizzle over the cooled loaf and allow it to set before slicing.