Shawarma Magic: The Lamb You Didn’t Know You Needed

Name: Lamb Shawarma
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 500 g lamb, thinly sliced; 4 garlic cloves, minced; 2 tbsp ground cumin; 2 tbsp ground coriander; 1 tbsp paprika; 1 tsp cinnamon; 1 tsp turmeric; 3 tbsp olive oil; Juice of 1 lemon; 1 tsp salt; 1 tsp black pepper; Pita bread for serving; Fresh vegetables (tomatoes, cucumbers, red onions); Tahini sauce or yogurt sauce

Okay, so have you ever had one of those days where you just crave something juicy and packed with flavor? I mean, like, a flavor explosion in your mouth? Yeah, me too! Enter my go-to Lamb Shawarma! 😍 It’s like a party in a pita, and trust me, your taste buds will totally thank you!

Main dish photo — *The finished dish — looks amazing, right?*

Okay, Let’s Talk Ingredients

Alright, let’s do this grocery run together! So first up, we need 500g of lamb—like, make sure it’s sliced thin, okay? The butcher will totally help if you ask! Then grab 4 garlic cloves because we want that punchy kick. Next, you gotta get some spices: cumin, coriander, paprika, a pinch of cinnamon (I know, it sounds weird but trust me), and turmeric. Oh, and don’t forget olive oil and a lemon for some zesty goodness! Plus, salt and pepper, duh!

And for the fun part—get yourself some pita bread and fresh veggies like tomatoes, cucumbers, and red onions. You want it colorful and crunchy! And sauce? Oh man, either tahini or yogurt sauce is a must!

So Here’s Why I Make This Constantly

Okay, so here’s the deal. I first tried this recipe when I was having a super chaotic week—like, everything was going wrong and I needed comfort food. I googled “easy lamb recipes” (yes, I’m that person) and stumbled upon a shawarma recipe. Didn’t have half the ingredients but hey, I winged it! And OMG, it turned my whole week around!

Now, every time I make this, the whole house smells like a Middle Eastern market—spices dancing in the air and my neighbors probably thinking I’m a gourmet chef or something (spoiler alert: I’m not 😂). It’s such a hit at dinner parties too! Everyone just dives into those pitas like they’re the last supper!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen closely. The magic happens when you let that lamb marinate. Seriously, if you can, let it chill in the fridge overnight! The flavors just meld together and the meat becomes super tender. You won’t regret it!

Don’t Mess This Up (My Top Tips)

– Don’t rush the marinade. Seriously, don’t. One hour is okay, but overnight is where the magic happens.
– Get your grill hot. Like, really hot! You want those pretty char marks and that lovely caramelization.
– Let it rest! I know it’s tough, but let the meat chill for a few minutes after cooking. It keeps it juicy!
– Pita prep. Don’t skip warming the pita. Just a few seconds on the grill or in a pan—it makes a world of difference!

How to Keep Them From Disappearing (Or, How to Store Them)

If you happen to have leftovers (but, like, do you ever with this recipe? 😂), just pop the lamb in an airtight container and keep it in the fridge for up to 3 days. You can totally reheat it in a pan. And the veggies? Keep them separate so they don’t get soggy. No one wants sad veggies!

If You Liked This, You’ll Probably Like These Too

Alright, if you’re vibing with this shawarma, you might also wanna try my Spicy Chicken Tacos—so good, you’ll forget about your ex! Or how about a quick and easy Mediterranean Couscous Salad? It’s fresh and delicious, perfect as a side!

So, what do you think? Are you ready to get your shawarma game on? Let me know if you try it! What’s your go-to comfort food? 🥙❤️

Lamb Shawarma

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Lamb Shawarma is a deliciously spiced Middle Eastern dish that brings the vibrant flavors of marinated lamb to your table. Tender slices of lamb are infused with aromatic spices like cumin, coriander, and cinnamon, then grilled to perfection and served in warm pita bread with fresh vegetables and a creamy sauce. This culinary delight is perfect for gatherings or a cozy night in, offering a taste of exotic cuisine that’s easy to make at home.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Ingredients

Scale

500 g lamb, thinly sliced
4 garlic cloves, minced
2 tbsp ground cumin
2 tbsp ground coriander
1 tbsp paprika
1 tsp cinnamon
1 tsp turmeric
3 tbsp olive oil
Juice of 1 lemon
1 tsp salt
1 tsp black pepper
Pita bread for serving
Fresh vegetables (tomatoes, cucumbers, red onions)
Tahini sauce or yogurt sauce

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Instructions

In a large bowl, combine lamb with garlic, cumin, coriander, paprika, cinnamon, turmeric, olive oil, lemon juice, salt, and black pepper. Mix well to coat the meat evenly.
Cover and marinate in the refrigerator for at least 1 hour (or overnight for best flavor).
Preheat grill or skillet over medium-high heat.
Cook marinated lamb for about 5 to 7 minutes per side until golden brown and cooked to your liking.
Remove from heat and let rest before slicing thinly.
Warm pita bread on the grill or skillet for a few seconds on each side.
To serve, fill pita with sliced lamb, fresh vegetables, and drizzle with tahini or yogurt sauce.
Roll up the pita and enjoy warm.