Korean Pulled Beef
Korean Pulled Beef: Your New Obsession 🥢🍔
Okay, so let me ask you this—ever had a day where you just wanna eat something that makes your taste buds do a happy dance? Like, you know, that kind of food that feels like a hug? Yep, this Korean Pulled Beef is totally it. Trust me on this!
Okay, let’s talk ingredients. You’re gonna need some good stuff. Grab a 2 lbs beef chuck roast (don’t skimp! It’s gotta be juicy), a cup of soy sauce (the good kind, please), and coconut water (for that sweet twist—don’t freak out, it’s not that weird). You’ll need half a cup of brown sugar, 4 cloves of minced garlic (more garlic, more better), a tablespoon of grated ginger (also crucial), a tablespoon of sesame oil (adds that nutty goodness), a teaspoon of black pepper, and a tablespoon of gochujang (this is where the magic happens). Oh, and don’t forget the toppings! Green onions and sesame seeds for that final pop. Plus, some hamburger buns to pile all this goodness on.
Now, let me spill the tea on why I make this dish all the time. So, one day, I was hosting a little get-together (you know, the usual chaos of friends, snacks, and questionable karaoke). I wanted something that would impress but also let me chill with everyone instead of slaving away in the kitchen. I threw this together in my slow cooker, and OMG, the smell! It filled my whole place—people were just wandering into the kitchen like moths to a flame. It was a hit! Everyone was like, “What’s this magic?!” And I was like, “Just a little Korean pulled beef, folks!” 😂 Now, it’s basically my go-to for any gathering, or even just a cozy night in.
Alright, the one trick that changes EVERYTHING? It’s all about that marinating time. Like, seriously, let it soak in that sauce—don’t rush this part! The longer, the better! I usually do it overnight if I can. It’s like the meat is partying in the flavor, and trust me, you want that party vibe.
And don’t mess this up! My top tips—learn from my mistakes, please! First, don’t skip the gochujang. It’s what gives it that sweet-spicy kick. Second, after you shred the beef, mix it back with the sauce for extra goodness—don’t just leave it hanging dry. And for the love of all that’s tasty, let it simmer a bit longer after shredding. The flavors need to mingle!
Okay, how to keep them from disappearing? (Or, how to store them, I guess). If you have leftovers (which you probably won’t, honestly), just pop them in an airtight container in the fridge. They’ll be good for about 3-4 days. You can reheat in a skillet or microwave, but I say throw it back in a pot to let it soak up some love again!
If you liked this, you’ll probably also dig my spicy pulled pork or the BBQ jackfruit sliders—just as messy and just as delicious! Seriously, get ready for flavor explosions.
So, what’s your go-to comfort food when you need a pick-me-up? I need all the suggestions! 🍽️✨
Korean Pulled Beef
Korean Pulled Beef is a savory and tender dish that marries the rich flavors of soy sauce, garlic, and ginger with a hint of spice from gochujang. This easy slow-cooked recipe transforms a beef chuck roast into a melt-in-your-mouth filling that’s perfect for sandwiches or served over rice. Garnished with fresh green onions and sesame seeds, it delivers an authentic Korean experience right in your kitchen. Enjoy this delectable meal for family gatherings or a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Korean
Ingredients
- 2 lbs beef chuck roast
- 1 cup soy sauce
- 1/2 cup coconut water
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
- 1/2 cup green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- 4 hamburger buns (for serving)
Instructions
- In a large bowl, combine soy sauce, coconut water, brown sugar, garlic, ginger, sesame oil, black pepper, and gochujang.
- Place the beef chuck roast in a slow cooker and pour the sauce mixture over it.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks and return it to the slow cooker; stir in remaining sauce.
- Let simmer for an additional 15-30 minutes on low.
- Serve on hamburger buns topped with green onions and sesame seeds.
Nutrition
- Serving Size: 1 pulled beef sandwich
- Calories: 482
- Sugar: 10g
- Sodium: 1160mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
