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Korean Beef Stir Fry

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Korean Beef Stir Fry is a vibrant, quick dish that brings the flavors of Korea to your kitchen in under 30 minutes. Tender strips of beef marinated in savory soy sauce and sweet chili blend seamlessly with crisp vegetables like bell peppers and zucchini. This dish is not only delicious but also packed with nutrients, making it a perfect weeknight dinner option. Serve it over fluffy rice for a complete meal that will satisfy your cravings for something hearty yet healthy.

Ingredients

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  • 500 g beef (sirloin or filet), sliced
  • 2 tbsp sesame oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 2 carrots, julienned
  • 3 tbsp soy sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp sugar
  • 1 tsp fresh ginger, grated
  • 2 tbsp sesame seeds
  • 3 green onions, chopped
  • Cooked rice for serving

Instructions

  1. In a bowl, combine sliced beef with soy sauce, sweet chili sauce, sugar, and grated ginger. Marinate for 15 to 30 minutes.
  2. Heat sesame oil in a large wok over medium-high heat. Sauté onion and garlic for 1 to 2 minutes until fragrant.
  3. Add the marinated beef to the wok and cook for about 3 to 5 minutes until browned and cooked to your liking.
  4. Stir in bell pepper, zucchini, and carrots; sauté for an additional 3 to 4 minutes until vegetables are tender-crisp.
  5. Mix in sesame seeds and chopped green onions; cook for another minute before serving.
  6. Serve hot over cooked rice.

Nutrition

Find it online: https://samiharecipes.com/korean-beef-stir-fry/