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Korean Beef Bulgogi

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Korean Beef Bulgogi is a flavorful dish that showcases tender marinated beef stir-fried with vibrant vegetables. This traditional Korean recipe is quick to prepare and perfect for weeknight dinners or special occasions. The combination of sweet, savory, and umami flavors will transport your taste buds straight to Korea. Serve it over rice for a delicious and satisfying meal.

Ingredients

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  • 500 g beef (ribeye or flank steak)
  • 1 onion, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp sesame oil
  • 4 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp sesame seeds
  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 tbsp apple cider vinegar
  • Black pepper to taste

Instructions

  1. In a large bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and apple cider vinegar to create the marinade.
  2. Add the thinly sliced beef to the marinade. Mix well to coat the beef evenly and let it marinate for at least 30 minutes in the refrigerator.
  3. Heat a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5 to 7 minutes.
  4. Stir in the onion, bell pepper, and green onions; cook for an additional few minutes until vegetables are slightly tender.
  5. Sprinkle with sesame seeds and black pepper before serving hot with rice and sautéed vegetables if desired.

Nutrition

Find it online: https://samiharecipes.com/korean-beef-bulgogi/