Korean BBQ Ribs
Korean BBQ Ribs are a tantalizing dish that combines tender beef short ribs with a sweet and spicy marinade, perfect for grilling. This recipe brings out the rich flavors of Korean cuisine with a delightful mix of soy sauce, ginger, and gochujang. Ideal for summer barbecues or cozy family dinners, these ribs are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2 pounds beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup coconut water
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- In a large bowl, mix soy sauce, brown sugar, apple cider vinegar, coconut water, sesame oil, garlic, ginger, and gochujang until the sugar dissolves.
- Add beef short ribs to the marinade, coating well. Cover and refrigerate for at least 4 hours or overnight.
- Preheat grill or broiler to medium-high heat.
- Remove ribs from marinade and let excess drip off; reserve marinade for basting.
- Grill ribs for 5-7 minutes on each side, basting with reserved marinade until caramelized.
- Let ribs rest for a few minutes after cooking.
- Garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://samiharecipes.com/korean-bbq-ribs/