Name: Korean BBQ Ribs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 pounds beef short ribs; 1/2 cup soy sauce; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup coconut water; 2 tablespoons sesame oil; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon sesame seeds (for garnish); 2 green onions, sliced (for garnish)

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Ribs That’ll Make You Dance: Korean BBQ Style

Hey, have you ever had one of those meals that just hits you right in the feels? Like, you take a bite and suddenly all your worries fade away? Well, lemme tell ya about these Korean BBQ ribs! They’re basically a big hug in food form.

Main dish photo — *The finished dish — looks amazing, right?*

Okay, so let’s get into the nitty-gritty.

Okay, Let’s Talk Ingredients

Alright, picture this: you’re in the grocery store, and you’re looking for some beef short ribs. You know, the ones that make you drool just thinking about them? Grab 2 pounds. Then we need some soy sauce—like half a cup of that liquid gold. Oh, and brown sugar—just a quarter cup will do (trust me, it adds sweetness that’s life-changing).

Next, apple vinegar (who knew?)—a quarter cup again, and coconut water—yes, it’s a thing in this recipe, so don’t skip it! You’ll need a couple tablespoons of that sesame oil, too. Can’t forget the garlic—4 cloves, minced, and fresh ginger, grated—just one tablespoon. Oh, and the real MVP, gochujang (Korean chili paste)—a whole tablespoon of fire. Top it off with sesame seeds and green onions for garnish. Easy peasy, right?

So Here’s Why I Make This Constantly

Okay, so like, why am I obsessed with these ribs? A few years back, I threw a BBQ for my friends, and I was trying to impress a certain someone—let’s call him Mr. Cute. 😂 I wanted something show-stopping, so I tried this recipe. The smell was unreal. I could literally hear my friends drooling (okay, maybe not literally, but you get it).

Long story short, I managed to drop a rib on the floor right before serving. Total drama. But guess what? Everyone was too busy devouring the other ribs to care! Mr. Cute? Let’s just say I got his number that night. 😂 So now, these ribs are kinda my lucky charm!

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, listen up. The magic happens in the marinade. You gotta let those ribs soak in that goodness at least 4 hours—preferably overnight. It’s like a mini vacation for the meat. Seriously—don’t rush this part, or they’ll just be sad little ribs.

Don’t Mess This Up (My Top Tips)

1. Marinade Time: Like I said, don’t skimp on that marinade time. Trust me on this one.
2. Grill Check: Don’t just set it and forget it! Check your ribs at like 5 minutes per side. You want that beautiful caramelization but not a charcoal disaster.
3. Resting is Key: After grilling, let them chill for a few minutes. It’s hard, I know, but it makes a world of difference.

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if you somehow have leftovers (which, let’s be real, is rare), put them in an airtight container. They should last for about 3 days in the fridge. You can reheat them in the oven to keep that juicy goodness alive. Ain’t nobody got time for dried-out ribs!

If You Liked This, You’ll Probably Like These Too

So if you’re vibing with this recipe, you might wanna try my killer teriyaki chicken or those spicy shrimp tacos that are basically a party on a plate. Seriously, they’re both bomb!

So, what’s your go-to recipe that makes everything feel better? I’m always looking for new inspo! Let’s swap some food stories! 🥳

Korean BBQ Ribs

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Korean BBQ Ribs are a tantalizing dish that combines tender beef short ribs with a sweet and spicy marinade, perfect for grilling. This recipe brings out the rich flavors of Korean cuisine with a delightful mix of soy sauce, ginger, and gochujang. Ideal for summer barbecues or cozy family dinners, these ribs are sure to impress your guests and satisfy your cravings.

Author: XXXXX
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
Category: Main
Method: Grilling
Cuisine: Korean

Ingredients

Scale

2 pounds beef short ribs
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup coconut water
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons gochujang (Korean chili paste)
1 tablespoon sesame seeds (for garnish)
2 green onions, sliced (for garnish)

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Instructions

In a large bowl, mix soy sauce, brown sugar, apple cider vinegar, coconut water, sesame oil, garlic, ginger, and gochujang until the sugar dissolves.
Add beef short ribs to the marinade, coating well. Cover and refrigerate for at least 4 hours or overnight.
Preheat grill or broiler to medium-high heat.
Remove ribs from marinade and let excess drip off; reserve marinade for basting.
Grill ribs for 5-7 minutes on each side, basting with reserved marinade until caramelized.
Let ribs rest for a few minutes after cooking.
Garnish with sesame seeds and sliced green onions before serving.